Alan Silverwood 2lb Loaf Pan
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Alan Silverwood 2lb Loaf Pan

Product Information

 

Alan Silverwood 2lb Loaf Pan. 
The gently rounded corners ensure that the corners of your loaves are not overcooked.  (Weight is calculated by 'wet dough prior to baking)
 
For Bread:
 
When our pans are new, they need to be greased for the first few uses. Thereafter, a "Patina" will develop on the surface of the pan, and they will require progressively less grease. We usually recommend ground-nut oil as the best greasing agent, as it suits vegetarians, does not flavour the food and is pure i.e. no added ingredients. You can use butter or margarine, but differing brands contain additives which can effect release  properties.
IMPORTANT NOTE: We have made extensive enquiries about ground-nut-oil in relation to nut allergies. Our understanding is that PURE ground nut oil will not affect sufferers. However, we cannot currently recommend it as totally safe.

After Use
 
After use, wash in warm, soapy water, rinse and dry. Avoid using sharp utensils and knives. Cooking with certain fats and oils may produce a light discolouration on the surface of the pan.  This is quite normal, and is not hazardous to health.  Some professional chefs encourage a 'patina' of this nature to build-up on their bakeware.
 
NOT SUITABLE FOR DISHWASHERS 
In common with many high-quality products, anodised bakeware should never be put in the dishwasher. Some dishwasher detergents contain caustic cleaning agents which may chemically attack and damage the surface of your pan irreparably. Similarly, avoid the use of oven-cleaners and other harsh chemical cleaning agents.

 

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Price: £14.00


Product Code: 40712
OUT OF STOCK

 

 
 
 
 
 
 

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